Meet the 2026 Flavor Frenzy Judges!
🍰 Meet Corinda Baum:
A multi-time Food Network competitor and Champion with an impressive resume that includes appearances on 4 Food Network shows like Holiday Wars, Buddy (Cake Boss) vs Duff, Road to Halloween Wars, and the last season of Halloween Wars—plus an upcoming show with A&E/Hulu! 🎬👩🍳
Corinda’s expertise in sculpted and 3D cakes, intricate detail, and hyperrealism has earned her residencies at Allenberry Resort in Boiling Springs, PA, collaborations with Paranormal Cirque, and a stunning upcoming piece for Field of Screams in Lancaster. 🎃🍪
In addition to being a judge for multiple cake and cookie competitions, Corinda is the owner of Corinda’s Cakery LLC and offers sought-after cake and cookie classes! 🎨✨ She’s even just landed a feature in a major magazine—her talent is everywhere! 💫
With judges like Corinda bringing their expertise, Sugar Rush 2025 is guaranteed to be the sweetest competition yet! We can’t wait to see the amazing treats and creativity our vendors bring to the table. 🍬🎄
🍰 Meet Amy Wasser:
Amy has been immersed in the baking and pastry industry for 17 years, with an impressive journey that began when she discovered her passion for cake decorating at the age of 16 while working in a local grocery store bakery. Inspired by her love of artistry and all things sweet, she pursued her dream by attending the prestigious Baking and Pastry Arts program at Pennsylvania College of Technology. During her time there, Amy gained invaluable hands-on experience working for two highly skilled pastry chefs, further honing her craft.
At just 19 years old, Amy took a bold leap and opened her own bakery, Amy’s Custom Cakery, in Dover, PA shortly after graduating. Now celebrating 13 years as a successful business owner, Amy has built a thriving custom cake shop known for its stunning creations and delicious treats.
Amy describes herself as a business-savvy decorator, focusing on combining artistry and profitability in her work. She has a deep appreciation for the creativity, techniques, and effort that go into every cake. As a judge, Amy is excited to bring her expertise and eye for detail to Sugar Rush, where she’ll evaluate everything from intricate designs to the delicious flavors that make each dessert unique.
🍰 Jessie Brunner:
We’re thrilled to announce that Jessie Brunner from Off the Wall Cakes & Cupcakes is returning as an official judge for the Sugar Rush 2026 dessert competition! 🍰✨
Jessie brings decades of experience in baking and decorating whimsical, jaw-dropping cakes that are as delicious as they are beautiful. With 5 award-winning recipes in the region and a recent victory on "Icing on the Cake", she knows exactly what it takes to create a show-stopping dessert. 🎂🏆
Her expertise doesn’t stop at the kitchen—Jessie also has extensive experience as a competition judge, making her the perfect fit to evaluate the incredible creations at Sugar Rush 2026. Get ready to impress the best! 👨🍳
Stay tuned for more exciting updates, and don’t miss your chance to be part of this sweet showdown! 🍭🔥
🚨👩⚖️ CALLING ALL FLAVOR EXPERTS! 👨⚖️🚨
Sugar Rush is expanding in a BIG way for 2026 — and we’re officially looking for judges for our savory and beverage competitions! 👀🔥
We’re searching for individuals with a great palate and a passion for food to help judge:
🥩 Beef Jerky & Beef Stick Competition
🌶️ Spice & Flavor Snack Competition (not about heat — all about flavor!)
🥤 Non-Alcoholic Beverage Competition (lemonade, dirty sodas, mocktails, coffee & more)
If you have experience as a:
✔ Food business owner
✔ Chef, baker, or maker
✔ BBQ pitmaster or butcher
✔ Beverage professional (coffee, soda, mocktails, etc.)
✔ Competition winner or culinary creative
…we would LOVE to hear from you!
✨ Judging includes blind tasting, simple scorecards, and a fun, professional environment
✨ No public speaking required (unless you want to!)
✨ Be part of a growing sweet & snack festival that celebrates creativity, small businesses, and community
*Each judge selected will receive 2 VIP tickets for Sugar Rush 2026!